Cardinale and truly Campari

Cardinale : is an Italian cocktail and  I've mixed this drink about 3 times in my bartending history. 

It is very simple to make, all you need to do is mix these ingredients.

1.50oz Gin, .75oz Vermouth dry, top with Campari. Garnish with orange.

Also, Cardinale prefers the Old-Fashioned ice filled glass, stir and serve. 

Campari is a liqueur often used in Italian cocktails

Campari is an alcoholic liqueur, considered an aperitif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitter characterized by its dark red color.

Campari is often used in cocktails and is commonly served with soda water or citrus juice, or with prosecco as a spiritz. 

                                         It is produced by the  Alfredo Campari Group, a multi-national company                                                      based in Italy.