Mezcal:is a distilled alcoholic beverage made from any type of agave plant native to Mexico. It can be produced anywhere in Mexico though it is usually produced in Oaxaca region Mexico.
Technically, all Tequila is a type of Mezcal, but not all Mezcal is Tequila.
Similar to Whiskey and Bourbon....all Bourbon is Whiskey but not all Whiskey is Bourbon.
Some Facts
Tequila drinkers in Mexico typically sip their drink to savor the Tequila.
Blanco Tequila left in its purest form does not contain any added sugar or flavors.
Tequila pairings is a real thing and goes well with spicy citrus infused seafood and ceviche.
The worm is a real thing one Mezcal distiller found that putting the larvae that lives on the agave plant in the bottle enhanced the flavor of the drink.
There are five official classifications of Tequila: Blanco, Joven, Reposado, Añejo and Extra Añejo from youngest to the oldest.
Tequila has tasting notes specifically in the case of Casa Dragones
More information @ casadragones.com
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| Mezcal Vs Tequila |
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| Blue agave plant |
https://www.townandcountrymag.com/leisure/drinks/a19563124/mezcal-vs-tequila/
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