Bloody Mary With Cheese & Bacon

To create this cut-above Bloody Mary.
Infuse vodka with bacon and/or horseradish,  stir into tomato juice mix. 
The brunch-y beverage is finished off with a Parmesan-cayenne crust on the rim to add a nice kick to every sip.
Tip: Use your favorite vodka, tomato juice/bloody mary mix.
        Wisconsin's finest cheese
        Maple bacon
        Cayenne pepper.
        Don't forget ice.

Bloody Mary With Cheese & Bacon

Recipe: Rockit Burger Bar in Chicago