Cucumber & Mint Tanqueray

Ingredients

1. Build 1.25 oz Tanqueray London Dry, ½ teaspoon Cucumber Bitters and Fever-Tree Mediterranean Tonic (to fill) over ice within coupe glass.
2. Stir.
3. Garnish with a long cucumber slice, mint sprig and a pinch of sea salt.
4. Alt: Garnish cocktail by placing a cucumber slice onto cocktail pick, pushing slice into a wave.

You will need:

• Tanqueray London Dry 1.25oz
• Cucumber Bitters
• Fever-Tree Mediterranean Tonic
• Cucumber
• Mint
• Sea Salt
• Coupe Glass. 

Recipe:www.tanqueray.com

Cucumber&Mint Tanqueray