Ingredients
1.5 ounces of Woodford Reserve
2 ounces of lemonade
1 ounce of pomegranate juice
Shake all the ingredients together with ice.
Pour into a rocks glass
Garnish with cherry and lemon
Created by Executive Chef Drew Revella of Centerplate, Belmont Park's concessionaire
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| Belmont Jewel |
www.newsday.com/lifestyle/restaurants/feed-me/belmont-jewel-stakes
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