Ingredients
2 oz Sombra Mezcal
.5 oz ITALICUS Rosolio di Bergamotto
.33 oz fresh lime juice
.5 oz agave syrup
Several dashes habanero tincture
Instructions
Place all the ingredients into a shaker, add ice and shake well. Strain into a hollowed-out red bell pepper and garnish with a habanero pepper.
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Recipe: Boticarios New York www.boticariosnyc.com
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